What is black garlic?

Mystical Transformation

Black garlic isn't just a garlic; It's a garlic that's been on a mystical journey through time and temperature, turning from white to black without burning!

Flavor Explosion

Imagine garlic's depth with a sweet, balsamic twist. It's like a garlic went to culinary school and came back with a PhD in deliciousness.

Health benefits galore

Boosts your immune system, aids digestion, and might just make you live forever or at least feel like you could.

No Garlic Breath

Surprisingly, black garlic won't leave you with the traditional garlic breath. It's like garlic learned to whisper instead of shout.

A Culinary Secret

Chefs around the globe are whispering about it. Now, you can be the cool one who knows the secret ingredient.

Natural and Pure

Just garlic, time, and heat. No additives, no preservatives, just pure, black magic in a clove.

Health benefits

High Antioxidants

Contains twice the antioxidants of regular garlic, fighting free radicals.

Heart Health

Reduces cholesterol and blood pressure, supports cardiovascular health.

Blood Sugar

May help regulate blood sugar levels, beneficial for diabetes management.

Anti-Cancer

Compounds show potential in reducing cancer risk or progression.

Brain Health

Anti-inflammatory, might reduce cognitive decline risk.

Liver Support

Helps in liver health and detoxification.

Liver Support

Enhances immune system response.

Immune Boost

Rich in nutrients, low in calories.

The Lucy Black Garlic Story

Lucy Black Garlic Is lovingly made in Udon Thani In small batches in our small home factory. Every piece is selected and cleaned by hand for top quality before being allow cooked for 4-6 weeks to perfection. Lucy Black Garlic is names after our beloved cat, Lucy